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5 Reasons to Try Turkish Coffee (And How to Make It)
5 Reasons to Try Turkish Coffee (And How to Make It) Turkish coffee is a method of coffee preparation that originated in Middle Eastern and European countries, including Turkey, Iran and Greece.
It’s made by combining finely ground coffee beans with water (and often sugar) and bringing the liquid to a frothy foaming stage, just below boiling.
Turkish coffee is traditionally brewed in a pot called a cezve — though any small pot will do.

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