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Benefits of Coffee and Tea
Benefits of Coffee and Tea After water, coffee and tea are the most commonly consumed beverages worldwide, and they're also top sources of both caffeine and antioxidant polyphenols for Americans. Tea, particularly green tea, has been linked with a reduced risk of stroke, diabetes and depression, and improved blood pressure, abdominal obesity and glucose levels, while coffee consumption is associated with reduced risk of premature death and cardiovascular death, for starters.1
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